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Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and pineapple

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, Orange, Milk Chocolate

Dark and Fruity

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Caramel

Chocolate, orange, cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Citrus, caramel, and mixed nuts

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, banana, guava, wine

Bakers Chocolate

Malty, Full bodied, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Fruits, Juicy, Balanced

Tangerine, honey, brown sugar

Chocolate, Sweet, Nutty

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Almond, Caramel

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Malty, Full bodied, Nutty

Mild orange and dark chocolate

Chocolate, Sweet, Nutty

Delicate fruity notes with a crisp, clean finish.

Notes of caramel and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Dark and Fruity

Rich, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor