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Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Molasses, Chocolate, Graham Cracker

Honey, Raisin, Cacao

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Fruits, Juicy, Balanced

Almond, Toffee, Caramel

Caramel, Stonefruit, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vanilla, cinnamon, floral

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Infused caramel flavor

Brown sugar, grapefruit, and baker's chocolate

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Citrus, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, chocolate, tart fruit

Almond, Toffee, Cocoa

Nutty with lots of fidelity and sweet aftertaste

Nutty, chocolate, mango

Bold, Rich, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Caramel

Light, aromatic, caramel notes, smooth flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, fruit, and nut

Toasty, spicy, dark chocolate