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Flavors of brown sugar, maple and figs.

Pear, Persimmon, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Almond, brown sugar, orange

Alluring aroma of cocoa with a hint of nuttiness.

Sugar Cookie, Orange, Honey

Infused coconut and hazelnut flavors

Caramel, Stonefruit, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, citrus, and milk chocolate.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Honey

Floral aroma, brown sugar, caramel, medium body

Brown sugar, grapefruit, and baker's chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate, banana, guava, wine

Almond, Toffee, Caramel

Luscious, Ripe Cherry, Molasses

Balanced smoky aroma, fresh toast, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Blackberry, pineapple, lavender

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Complex, approachable, sweet

Honey, Lime, Orange

Chocolate, Sweet, Nutty