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Notes of caramel and chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, fruit, and nut

Clean and bright and slightly sweet

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Black Pepper, Molasses

Chocolate and pineapple

Toasty, spicy, dark chocolate

Smoke, Caramel, Burnt Sugar

Red Fruits, Juicy, Balanced

Pear, Persimmon, Brown Sugar

Balanced body with big flavor

Clean flavors of almond and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, apple, pastry crust

Berry, chocolate, nuts, and light lemon

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced smoky aroma, fresh toast, medium body

Infused caramel flavor

Caramel, Tropical Fruit, with Bright Acidity

A broad range of flavors based in brown sugar and baking spices

Bright floral aroma, toasted nuts, berry, earthy

Vibrant cherries, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted nuts aroma, dark chocolate, smoky finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

Balanced smoky aroma, fresh toast, medium body

Balanced, intense, and chocolaty with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasted Almonds, Brown Sugar, Lime

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie