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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, honey, brown sugar

Balanced smoky aroma, fresh toast, medium body

Bold, Rich, Dark Chocolate

Sweet milk chocolate, hazelnut

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Caramel and Dried Fruit

Cherry, brown sugar, molasses

Almond, brown sugar, orange

Clean flavors of almond and citrus

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Black Pepper, Molasses

Tangerine, Honey, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Caramel, applie, and pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pear, Persimmon, Brown Sugar

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, orange, cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Stonefruit, Chocolate

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Red Apple, Brown Sugar, Almond

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate with hints of cherry and honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Caramel, Clove

Sugar Cookie, Orange, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, applie, and pastry crust

Caramel, Stonefruit, Chocolate

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools