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Caramel, applie, and pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Molasses, Citrus

Sugar Cookie, Orange, Honey

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and mandarin orange

Floral, Citrus, Baker's Chocolate

Rich Cocoa and mild bitterness

Dark chocolate, Roasted walnut, Brown spice

Marshmallow, Brownie, Honey

Infused cinnamon and vanilla flavors

Caramel, apple, pastry crust

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Milk Chocolate, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Chocolate, Caramel, Clove

Almond, Toffee, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, stone fruit, and chocolate

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, smoky, intense

Almond, Brown Sugar, Orange

Caramel, apple, pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant cherries, molasses

Dark chocolate with hints of cherry and honey

Pear, Persimmon, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Floral, Citrus, Baker's Chocolate