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Nutty, chocolate, mango

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Red Apple, Brown Sugar, Almond

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Roasted almonds, Heavy body

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet milk chocolate, hazelnut

Honey, Lime, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Honey

Dark and Fruity

Graham Cracker, Caramel, Syrupy

Caramel, stone fruit, and chocolate

Milk chocolate, Caramel, Nutty

Almond, Toffee, Cocoa

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honeyed, toffee, balanced

Fruit with notes of cocoa

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hazelnut and cashew.

Pear, Persimmon, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar

Rich, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.