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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala
Chocolate, Sweet, Nutty
Commit
Chocolatey with caramel and nuts
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala
Chocolate, Sweet, Nutty
Organic French Roast
Molasses, Chocolate, Graham Cracker
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Peru Norte
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Ethiopia Bird Friendly Certified
The Daily
Honeyed, toffee, balanced
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Guayab
Rich notes of macadamia and red currant.
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ethiopia–Bird Friendly Certified
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Bees Knees
Chocolate and pineapple
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA Nova Scotia Bird Society
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Blue Selva Single Origin
Floral, Caramel, Walnut
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa