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Toasty, spicy, dark chocolate

Roasted Almonds, Black Pepper, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich, Caramel, Dark Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pear, Persimmon, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Rich Cocoa and mild bitterness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

Chocolate, orange, cherry

Infused cinnamon and vanilla flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Honey, lime, orange.

Rich Cocoa and mild bitterness

Nutty, chocolate, mango

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, Honey, Brown Sugar

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Caramel, applie, and pastry crust

Smooth and mellow with balanced body

Honey, Lime, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced smoky aroma, fresh toast, medium body

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth, Lively, Sweet

Sweet and well balanced.

Brown Sugar, Dark Chocolate, Walnut

Nutty with lots of fidelity and sweet aftertaste

Blackberry, pineapple, lavender

Honeyed, toffee, balanced

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar

Caramel, fruit, and nut

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Pear, Persimmon, Brown Sugar