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Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala SMBC FT
Honey, Lime, Orange
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Hexa-Gone
Milk chocolate, banana, guava, wine
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Nicaragua–Bird Friendly Certified
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Cocohaze
Infused coconut and hazelnut flavors
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Nature Newfoundland and Labrador
SongBird Colombian
Toasty, spicy, dark chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Commit
Chocolatey with caramel and nuts
Organic Honey Decaf
Honey, Citrus, Malt
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut