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Caramel, applie, and pastry crust

Cocoa and walnut

Chocolatey with caramel and nuts

Milk chocolate with hints of vanilla and cherry

Milk chocolate, banana, guava, wine

Brown Sugar, Dark Chocolate, Walnut

A broad range of flavors based in brown sugar and baking spices

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Bakers Chocolate

Rich, smoky, intense

Fruit with notes of cocoa

Rich notes of macadamia and red currant.

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Chocolatey with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Honeyed with balance of caramel, nut and fruit

Caramel and Dried Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Floral aroma, brown sugar, caramel, medium body

Caramel, chocolate, tart fruit

Dark chocolate with hints of cherry and honey

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasted Almonds, Brown Sugar, Lime

Caramel aroma, toasted nuts, brown sugar, medium body