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Milk chocolate with hints of caramel and lemon

Toasty, spicy, dark chocolate

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cherry, brown sugar, molasses

Smooth, Lively, Sweet

Flavors of brown sugar, maple and figs.

Tangerine, honey, brown sugar

Dark chocolate with hints of cherry and honey

Apricot, Toasted Almond, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich nutty and caramel flavors, brightened by a hint of citrus.

Notes of caramel and chocolate

Smooth and mellow with balanced body

Pear, Persimmon, Brown Sugar

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth, Rich, Creamy

Honeyed, toffee, balanced

Honey, Citrus, Malt

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Raisin, brown sugar, dried fruit, black tea

Chocolate and mandarin orange

Sweet milk chocolate, hazelnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, apple, pastry crust

Raisin, brown sugar, dried fruit, black tea

Clean and bright and slightly sweet

Honey, lime, orange.

Fruity with strong floral notes.

Chocolate, Sweet, Nutty

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Notes of citrus, sugar cane, and black cherry

Complex flavors with chocolate, almond and slightly fruity notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed, toffee, balanced

Milk chocolate with hints of vanilla and cherry