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Floral, Citrus, Baker's Chocolate

Sweet and well balanced.

Graham Cracker, Caramel, Syrupy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Fruit with notes of cocoa

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Malty, Full bodied, Nutty

Bold, Rich, Dark Chocolate

Rich Cocoa and mild bitterness

Toasted Almonds, Brown Sugar, Lime

Baker's chocolate, molasses, and citrus

Caramel and Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Rich Cocoa and mild bitterness

Caramel, Stonefruit, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Caramel, Syrupy

Smooth, Lively, Sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, Caramel, Dark Chocolate

Honey, Lime, Orange

Caramel, apple, pastry crust

Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Floral aroma, brown sugar, caramel, medium body

Honey, Raisin, Cacao

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, smoky, intense

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tangerine, honey, brown sugar

Bakers Chocolate