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Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and mandarin orange

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Rich, Caramel, Dark Chocolate

Rich notes of macadamia and red currant.

Chocolate, Sweet, Nutty

Flavors of brown sugar, maple and figs.

Rich, smoky, intense

Chocolatey with caramel and nuts

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Caramel, Clove

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Caramel, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty, chocolate, mango

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Citrus

Light, aromatic, caramel notes, smooth flavor

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Cherry, brown sugar, molasses

Full-bodied, oaky, and toasty flavors

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, citrus, and milk chocolate.

Dark and Fruity

Caramel, Milk Chocolate, Pear

Marshmallow, Brownie, Honey

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Toffee, Caramel

Nutty with lots of fidelity and sweet aftertaste

Medium bodied with tasting notes of dark chocolate, cherry, and honey.