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Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, fruit, and nut

Red Berries, Hazelnut, Chocolate

Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Pear

Caramel and Dried Fruit

Honeyed, toffee, balanced

Light, aromatic, caramel notes, smooth flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Citrus, Malt

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Honey, baking spices, nutmeg, and biscuit

Pear, Persimmon, Brown Sugar

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Caramel

Vibrant and fruit with flowery characteristics.

Milk chocolate with hints of caramel and lemon

Almond, Toffee, Caramel

Milk chocolate with hazelnut and cashew.

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth, Rich, Creamy

Roasted Almonds, Black Pepper, Molasses

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Rich notes of macadamia and red currant.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Molasses, Citrus