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Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Vibrant cherries, molasses

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Red Fruits, Juicy, Balanced

Almond, Toffee, Cocoa

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Infused coconut and hazelnut flavors

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Nutty, chocolate, mango

Vibrant and fruit with flowery characteristics.

Turbinado Sugar, Cocoa, Orange Zest

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Citrus, Malt

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, applie, and pastry crust

Vibrant cherries, molasses

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Lime, Orange

Molasses, Chocolate, Graham Cracker

Smooth, Rich, Creamy

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Red Fruits, Juicy, Balanced

Floral, Caramel, Walnut

Graham Cracker, Caramel, Syrupy

Toasted Almonds, Brown Sugar, Lime

Floral, Citrus, Baker's Chocolate