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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Rise and Shine Blend
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
El Salvador Finca El Milagro
Bakers Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua Bird Friendly Certified
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Nicaragua Bird Friendly Certified
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Rare Bird-Reserve Dark Roast
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Hexa-Gone
Milk chocolate, banana, guava, wine
Prospect Hill
Almond, Toffee, Cocoa
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Chayote
Caramel, chocolate, tart fruit
The Daily
Honeyed, toffee, balanced
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
AVIA FLAP Canada
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
The Daily
Honeyed, toffee, balanced
Caramel Organic
Infused caramel flavor
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Bald Eagle Roast
Caramel, applie, and pastry crust
Ethiopia Bird Friendly Certified
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
