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Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Apricot, Toasted Almond, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Citrus, Malt

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Almond, Milk Chocolate, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Sugar Cookie, Orange, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Black Pepper, Molasses

Milk chocolate with hazelnut and cashew.

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Infused coconut and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Complex, approachable, sweet

Brown Sugar, Dark Chocolate, Walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant and fruit with flowery characteristics.