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Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Caramel, Syrupy

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Cherry

Milk chocolate, banana, guava, wine

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Bold, Rich, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Citrus

Caramel, chocolate, tart fruit

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Strawberry, Almond butter, Hint of nutmeg

Rich notes of macadamia and red currant.

Smooth, Rich, Creamy

Mild orange and dark chocolate

Toasted Almonds, Brown Sugar, Lime

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Graham Cracker, Sugar, Baker's Chocolate

Blackberry, pineapple, lavender

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced smoky aroma, fresh toast, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Molasses, Chocolate, Graham Cracker

Chocolate, orange, cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Honey

Smooth, Rich, Creamy