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Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Molasses, Citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Mild orange and dark chocolate

Blackberry, pineapple, lavender

Caramel, applie, and pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Strawberry, Almond butter, Hint of nutmeg

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Marshmallow, Brownie, Honey

Sweet milk chocolate, hazelnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Honey

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Marshmallow, Brownie, Honey

Milk chocolate, Caramel, Nutty

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Rich, nutty, complex

Orange, Milk Chocolate, Caramel

Tangerine, honey, brown sugar

Rich, Caramel, Dark Chocolate

Chocolate, Roasted almonds, Heavy body

Citrus, caramel, and mixed nuts

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Milk Chocolate, Red Apple

Delicate fruity notes with a crisp, clean finish.

Rich notes of macadamia and red currant.

Dark and Fruity

Luscious, Ripe Cherry, Molasses