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Rich, nutty, complex

Bakers Chocolate

Toasty, spicy, dark chocolate

Almond, Toffee, Cocoa

Floral aroma, brown sugar, caramel, medium body

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea

Caramel and Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate, Caramel, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Red Fruits, Juicy, Balanced

Brown sugar, Orange, Milk Chocolate

Marshmallow, Brownie, Honey

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Honey, Citrus, Malt

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of vanilla and cherry

Sugar Cookie, Orange, Honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium/Dark Roast with mild fruitiness

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel and Dried Fruit

Toasted Almonds, Brown Sugar, Lime

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Floral, Caramel, Walnut

Dark Chocolate, Almond, Caramel