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Honeyed with balance of caramel, nut and fruit

Chocolate, orange, cherry

Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Citrus

Caramel, citrus, and milk chocolate.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich, Caramel, Dark Chocolate

Red Fruits, Juicy, Balanced

Fruit with notes of cocoa

Red Fruits, Juicy, Balanced

Malty, Full bodied, Nutty

Caramel, apple, pastry crust

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Honey, Raisin, Cacao

Milk chocolate, Caramel, Nutty

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Honey

Raisin, brown sugar, dried fruit, black tea

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Dark Chocolate, Almond, Caramel

Caramel, stone fruit, and chocolate

Pear, Persimmon, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Caramel

Honey, lime, orange.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, applie, and pastry crust

Notes of caramel and chocolate

Clean flavors of almond and citrus

Sweet milk chocolate, hazelnut