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Organic New Day
Toasted Almonds, Brown Sugar, Lime
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
War Eagle
Almond, Toffee, Caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Mimico Joe
Complex, approachable, sweet
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Peru Norte
Honeyed with balance of caramel, nut and fruit
Lighthouse
Clean flavors of almond and citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA Nature Newfoundland and Labrador
Honduras Marcala
Orange, Milk Chocolate, Honey
SongBird Decaf
Rich, nutty, complex
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Heritage St-Bernard
SongBird Colombian
Toasty, spicy, dark chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly Guatemala
Mild orange and dark chocolate
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Bird Friendly Certified
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
SongBird Decaf
Rich, nutty, complex
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Colombia Seineken
Clean and bright and slightly sweet
Organic Honey Decaf
Honey, Citrus, Malt
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate