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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Santa Lucia Reserve Honduras
Guatemala SMBC FT
Honey, Lime, Orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala SMBC FT
Honey, Lime, Orange
Blue Selva Single Origin
Floral, Caramel, Walnut
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduran Breakfast Blend
Mimico Joe
Complex, approachable, sweet
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
AVIA Bird Protection Quebec
SongBird French Roast
Rich, smoky, intense
War Eagle
Almond, Toffee, Caramel
Rise and Shine Blend
Peru Norte
Honeyed with balance of caramel, nut and fruit
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Ecomuseum Zoo
Ethiopia–Bird Friendly Certified
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
AVIA FLAP Canada
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Bald Eagle Roast
Caramel, applie, and pastry crust
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.