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Milk chocolate with hazelnut and cashew.

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Berry, chocolate, nuts, and light lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Clean flavors of almond and citrus

Smooth, Rich, Creamy

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolatey with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light, aromatic, caramel notes, smooth flavor

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Pear, Persimmon, Brown Sugar

Caramel, apple, pastry crust

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Honey

Bakers Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Nutty, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, honey, brown sugar

Honey, lime, orange.

Bakers Chocolate

Malty, Full bodied, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Red Apple, Brown Sugar, Almond

Molasses, Chocolate, Graham Cracker

Honey, Lime, Orange