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Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Luscious, Ripe Cherry, Molasses

Notes of citrus, sugar cane, and black cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Pear, Persimmon, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Caramel, Clove

Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Fruit with notes of cocoa

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Fruit with notes of cocoa

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tangerine, Honey, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Dark and Fruity

Caramel and Dried Fruit

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Citrus, caramel, and mixed nuts

Caramel, chocolate, tart fruit

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Chocolate, Dried Fruit

Infused coconut and hazelnut flavors

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Cherry

Bold, Rich, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth, Rich, Creamy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant cherries, molasses

Caramel, chocolate, tart fruit