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Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Almond, Milk Chocolate, Red Apple

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Mild orange and dark chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Turbinado Sugar, Cocoa, Orange Zest

Berry, chocolate, nuts, and light lemon

Caramel and Dried Fruit

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Floral, Caramel, Walnut

Caramel, fruit, and nut

Caramel, applie, and pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, stone fruit, and chocolate

Milk chocolate, banana, guava, wine

Caramel, fruit, and nut

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Balanced, intense, and chocolaty with caramel and nuts

Caramel, fruit, and nut

Chocolatey with caramel and nuts

Rich Cocoa and mild bitterness

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Infused caramel flavor

Infused chocolate and almond flavors

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Sugar Cookie, Orange, Honey