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Baker's Chocolate, Molasses, Citrus

Light fruitiness with strong floral notes.

Caramel aroma, toasted nuts, brown sugar, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Blackberry, pineapple, lavender

Chocolate, Sweet, Nutty

Caramel, fruit, and nut

Sugar Cookie, Orange, Honey

Medium/Dark Roast with mild fruitiness

Tangerine, Honey, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Apple, Brown Sugar, Almond

Graham Cracker, Caramel, Syrupy

Clean and bright and slightly sweet

Rich, smoky, intense

Berry, chocolate, nuts, and light lemon

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate with hazelnut and cashew.

Cocoa and walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Infused caramel flavor

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Mild orange and dark chocolate

Infused chocolate and almond flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Bold, bittersweet dark chocolate, smoky finish

Chocolate, orange, cherry

Fruit with notes of cocoa

Almond, Toffee, Cocoa

Honey, lime, orange.

Almond, Toffee, Cocoa

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Bitter Walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple