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Fruit with notes of cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pear, Persimmon, Brown Sugar

Flavors of brown sugar, maple and figs.

Clean flavors of almond and citrus

Almond, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Medium/Dark Roast with mild fruitiness

Smoke, Caramel, Burnt Sugar

Graham Cracker, Caramel, Syrupy

Almond, brown sugar, orange

Milk chocolate, Caramel, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Molasses, Chocolate, Graham Cracker

Delicate fruity notes with a crisp, clean finish.

Chocolate and mandarin orange

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Tropical Fruit, with Bright Acidity

Smooth, Lively, Sweet

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Smoke, Caramel, Burnt Sugar

Floral, Caramel, Walnut

Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Citrus, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vanilla, Orange, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit