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Almond, Brown Sugar, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Honey, baking spices, nutmeg, and biscuit

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Chocolate, Roasted almonds, Heavy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, honey, brown sugar

Clean flavors of almond and citrus

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Molasses, Chocolate, Graham Cracker

Rich notes of macadamia and red currant.

Balanced smoky aroma, fresh toast, medium body

Rich Cocoa and mild bitterness

Light fruitiness with strong floral notes.

Blackberry, pineapple, lavender

Graham Cracker, Caramel, Syrupy

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of vanilla and cherry

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate, Caramel, Nutty

Notes of caramel and chocolate

Pear, Persimmon, Brown Sugar

Almond, Milk Chocolate, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Caramel, Syrupy

Caramel, citrus, and milk chocolate.

Bold, bittersweet dark chocolate, smoky finish

Brown Sugar, Chocolate, Dried Fruit

Smoke, Caramel, Burnt Sugar