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Full-bodied, oaky, and toasty flavors

Blackberry, pineapple, lavender

Brown sugar, grapefruit, and baker's chocolate

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced smoky aroma, fresh toast, medium body

Mild orange and dark chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused chocolate and hazelnut flavors

Brown Sugar, Dark Chocolate, Walnut

Blackberry, pineapple, lavender

Luscious, Ripe Cherry, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's Chocolate, Grilled Citrus, Caramel

Balanced smoky aroma, fresh toast, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown sugar, Orange, Milk Chocolate

Honey, Raisin, Cacao

Fruity with strong floral notes.

Caramel, fruit, and nut

Blackberry, pineapple, lavender

Pear, Persimmon, Brown Sugar

Bitter Walnut

Chocolate, orange, cherry

Brown Sugar, Chocolate, Dried Fruit

Toasty, spicy, dark chocolate

Fruity with strong floral notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Caramel, Clove

Clean flavors of almond and citrus

Notes of caramel and chocolate

Berry, chocolate, nuts, and light lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of caramel and chocolate