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Rare Bird-Reserve Dark Roast
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
War Eagle
Almond, Toffee, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA Nova Scotia Bird Society
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduran Breakfast Blend
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Lighthouse
Clean flavors of almond and citrus
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Organic
Notes of caramel and chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua–Bird Friendly Certified
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Rio Coco
Caramel, apple, pastry crust
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala SMBC FT
Honey, Lime, Orange
El Salvador Finca El Milagro
Bakers Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Santa Lucia Reserve Honduras
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Bees Knees
Chocolate and pineapple
Colombia Finca Buena Vista
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Lighthouse
Clean flavors of almond and citrus
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
SongBird French Roast
Rich, smoky, intense