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Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Dark Chocolate, Walnut

Fruit with notes of cocoa

Dark chocolate, Roasted walnut, Brown spice

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, baking spices, nutmeg, and biscuit

Cocoa and walnut

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Luscious, Ripe Cherry, Molasses

Rich notes of macadamia and red currant.

Caramel, Tropical Fruit, with Bright Acidity

Fruity with strong floral notes.

Toasty, spicy, dark chocolate

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, orange, cherry

Rich notes of macadamia and red currant.

Brown Sugar, Chocolate, Dried Fruit

Graham Cracker, Sugar, Baker's Chocolate

Clean flavors of almond and citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bakers Chocolate