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Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Infused caramel flavor

Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Caramel, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pear, Persimmon, Brown Sugar

Sweet milk chocolate, hazelnut

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Almond, brown sugar, orange

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Fruit with notes of cocoa

Milk chocolate with hints of caramel and lemon

Balanced smoky aroma, fresh toast, medium body

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Blackberry, pineapple, lavender

Brown Sugar, Dark Chocolate, Walnut

Baker's chocolate, molasses, and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with strong floral notes.

Pear, Persimmon, Brown Sugar

Rich notes of macadamia and red currant.

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Caramel, Clove

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Balanced body with big flavor

Baker's Chocolate, Grilled Citrus, Caramel

Balanced body with big flavor

Vanilla, Orange, Milk Chocolate