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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Molasses, Citrus

Chocolate, Sweet, Nutty

Turbinado Sugar, Cocoa, Orange Zest

Chocolate and mandarin orange

Caramel, stone fruit, and chocolate

Vibrant cherries, molasses

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Rich Cocoa and mild bitterness

Infused chocolate and hazelnut flavors

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Toffee, Cocoa

Milk chocolate, Caramel, Nutty

Milk chocolate with hints of vanilla and cherry

Complex, approachable, sweet

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Sweet milk chocolate, hazelnut

Chocolatey with caramel and nuts

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smoke, Caramel, Burnt Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Blackberry, pineapple, lavender

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Caramel