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Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Apricot, Toasted Almond, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Bold, Rich, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Citrus, caramel, and mixed nuts

Light, aromatic, caramel notes, smooth flavor

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Rich, smoky, intense

Chocolate, Sweet, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Chocolate, Dried Fruit

Caramel and Dried Fruit

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate