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Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium to full body, soft, rich potting soil character.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, applie, and pastry crust

Rich, nutty, complex

Milk chocolate with hints of caramel and lemon

Infused chocolate and hazelnut flavors

Red Berries, Hazelnut, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Cherry

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Caramel, Syrupy

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Caramel, Clove

Dark chocolate, Roasted walnut, Brown spice

Sweet milk chocolate, hazelnut

Rich, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Sweet milk chocolate, hazelnut

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, orange, cherry

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Chocolate, Dried Fruit

Notes of caramel and chocolate

Raisin, brown sugar, dried fruit, black tea

Honeyed, toffee, balanced

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light fruitiness with strong floral notes.

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.