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Medium/Dark Roast with mild fruitiness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold, Rich, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Turbinado Sugar, Cocoa, Orange Zest

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, Honey, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light fruitiness with strong floral notes.

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Orange, Milk Chocolate, Cherry

Fruit with notes of cocoa

Vibrant cherries, molasses

Vanilla, cinnamon, floral

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Caramel, Clove

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar

Berry, chocolate, nuts, and light lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, Caramel, Dark Chocolate

Honey, Citrus, Malt

Pear, Persimmon, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied, oaky, and toasty flavors

Honey, Raisin, Cacao

Caramel, fruit, and nut

Red Berries, Hazelnut, Chocolate

Fruity with strong floral notes.