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Caramel, Milk Chocolate, Pear

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Cocoa

Rich Cocoa and mild bitterness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

A broad range of flavors based in brown sugar and baking spices

Chocolate and mandarin orange

Clean and bright and slightly sweet

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Molasses, Chocolate, Graham Cracker

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Fruit with notes of cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Grilled Citrus, Caramel

Clean and bright and slightly sweet

Smoke, Caramel, Burnt Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa and walnut

Malty, Full bodied, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Luscious, Ripe Cherry, Molasses

Almond, Toffee, Cocoa

Sweet and well balanced.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Milk chocolate, Caramel, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.