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Caramel, Milk Chocolate, Pear

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced, intense, and chocolaty with caramel and nuts

Berry, chocolate, nuts, and light lemon

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Strawberry, Almond butter, Hint of nutmeg

Balanced, intense, and chocolaty with caramel and nuts

Honey, Lime, Orange

Light, aromatic, caramel notes, smooth flavor

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and pineapple

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Citrus, Malt

Rich notes of macadamia and red currant.

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Tangerine, honey, brown sugar

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasty, spicy, dark chocolate

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Caramel, Clove

Graham Cracker, Caramel, Syrupy

Toasted Almonds, Brown Sugar, Lime

Honey, baking spices, nutmeg, and biscuit

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate with hints of cherry and honey