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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, orange, cherry

Roasted nuts aroma, dark chocolate, smoky finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's chocolate, molasses, and citrus

Chocolate, Caramel, Clove

Floral, Caramel, Walnut

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Baker's chocolate, molasses, and citrus

Molasses, Chocolate, Graham Cracker

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, apple, pastry crust

Malty, Full bodied, Nutty

Flavors of brown sugar, maple and figs.

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smoke, Caramel, Burnt Sugar

Vibrant cherries, molasses

Rich, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant cherries, molasses

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty, chocolate, mango

Vibrant and fruit with flowery characteristics.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Honey, baking spices, nutmeg, and biscuit

Berry, chocolate, nuts, and light lemon

Cocoa and walnut

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Floral, Citrus, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Cherry