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Floral aroma, brown sugar, caramel, medium body

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Raisin, brown sugar, dried fruit, black tea

Notes of citrus, sugar cane, and black cherry

Tangerine, Honey, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant and fruit with flowery characteristics.

Molasses, Chocolate, Graham Cracker

Smooth, Lively, Sweet

Tangerine, Honey, Brown Sugar

Clean flavors of almond and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean and bright and slightly sweet

Caramel, chocolate, tart fruit

Honey, lime, orange.

Cocoa and walnut

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Almond, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Molasses, Chocolate, Graham Cracker

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty with lots of fidelity and sweet aftertaste

Rich Cocoa and mild bitterness