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Roasted nuts aroma, dark chocolate, smoky finish

Notes of caramel and chocolate

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

A broad range of flavors based in brown sugar and baking spices

Rich notes of macadamia and red currant.

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused chocolate and almond flavors

Rich, smoky, intense

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, stone fruit, and chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Bakers Chocolate

Chocolate and mandarin orange

Almond, Toffee, Caramel

Caramel, chocolate, tart fruit

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Caramel, Syrupy

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Brown Sugar, Almond

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Citrus, Malt

Balanced smoky aroma, fresh toast, medium body

Rich Cocoa and mild bitterness

Flavors of brown sugar, maple and figs.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smoke, Caramel, Burnt Sugar

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Graham Cracker, Caramel, Syrupy

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut