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Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Infused coconut and hazelnut flavors

Infused cinnamon and vanilla flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Honey

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Floral aroma, brown sugar, caramel, medium body

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Fruit with notes of cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, chocolate, tart fruit

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Red Apple, Brown Sugar, Almond

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, apple, pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Clean flavors of almond and citrus

Honeyed with balance of caramel, nut and fruit

Rich, Caramel, Dark Chocolate

Balanced body with big flavor

Chocolate, Sweet, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused cinnamon and vanilla flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Almond, Toffee, Caramel

Almond, Toffee, Cocoa

Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors