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Infused chocolate and hazelnut flavors

Caramel, apple, pastry crust

Caramel and Dried Fruit

Chocolate, Caramel, Clove

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Bright floral aroma, toasted nuts, berry, earthy

Berry, chocolate, nuts, and light lemon

Clean and bright and slightly sweet

Notes of caramel and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Dark and Fruity

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced smoky aroma, fresh toast, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Black Pepper, Molasses

Clean and bright and slightly sweet

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Brown sugar, Orange, Milk Chocolate

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Light, aromatic, caramel notes, smooth flavor

Balanced, intense, and chocolaty with caramel and nuts

Rich, nutty, complex

Berry, chocolate, nuts, and light lemon

Infused chocolate and almond flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes