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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Milk Chocolate, Red Apple

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Luscious, Ripe Cherry, Molasses

Notes of caramel and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Brown Sugar, Chocolate, Dried Fruit

Infused caramel flavor

Baker's chocolate, molasses, and citrus

Clean flavors of almond and citrus

Caramel, apple, pastry crust

Mild orange and dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Mild orange and dark chocolate

Orange, Milk Chocolate, Honey

Toasted Almonds, Brown Sugar, Lime

Chocolate, Sweet, Nutty

Delicate fruity notes with a crisp, clean finish.

Chocolate and mandarin orange

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant cherries, molasses

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Vanilla, Orange, Milk Chocolate

Clean and bright and slightly sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses

Rich, Caramel, Dark Chocolate

Floral, Caramel, Walnut

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.