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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Blackberry, pineapple, lavender

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Honeyed, toffee, balanced

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, chocolate, tart fruit

Roasted Almonds, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Infused chocolate and almond flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Apricot, Hazelnut, Red Apple

Clean flavors of almond and citrus

Molasses, Chocolate, Graham Cracker

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet and well balanced.

Sweet milk chocolate, hazelnut

Honey, baking spices, nutmeg, and biscuit

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Floral aroma, brown sugar, caramel, medium body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Tangerine, Honey, Brown Sugar

Tangerine, Honey, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate with hints of caramel and lemon

Honey, Lime, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, Caramel, Dark Chocolate