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St. Lawrence
Tangerine, honey, brown sugar
AVIA Nature Canada's Bird Friendly City
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
King Rail Peru
Dark Chocolate, Almond, Caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
The Daily
Honeyed, toffee, balanced
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA Cafe Le Nichoir
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Whole Bean Bird Friendly Coffee - La Cabaña Farm
King Rail Peru
Dark Chocolate, Almond, Caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Prospect Hill
Almond, Toffee, Cocoa
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Blue Selva Single Origin
Floral, Caramel, Walnut
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Colombia Organic
Balanced body with big flavor
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
SongBird French Roast
Rich, smoky, intense
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
SongBird Decaf
Rich, nutty, complex
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves