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Honduran Breakfast Blend
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
SongBird Colombian
Toasty, spicy, dark chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
AVIA Ecomuseum Zoo
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Guayab
Rich notes of macadamia and red currant.
French Roast
Full-bodied, oaky, and toasty flavors
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Rio Coco
Caramel, apple, pastry crust
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Honey Decaf
Honey, Citrus, Malt
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Nova Scotia Bird Society
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Commit
Chocolatey with caramel and nuts
Rare Bird-Reserve Dark Roast
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
12oz Guatemalan Light Roast
Sweet and well balanced.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Honduran Breakfast Blend
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduran Breakfast Blend
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors