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Blackberry, pineapple, lavender

Rich notes of macadamia and red currant.

Floral, Caramel, Walnut

Rich, Caramel, Dark Chocolate

Complex, approachable, sweet

Light fruitiness with strong floral notes.

Chocolatey with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Black Pepper, Molasses

Pear, Persimmon, Brown Sugar

Honeyed, toffee, balanced

Dark and Fruity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate, Caramel, Nutty

Caramel, fruit, and nut

Clean and bright and slightly sweet

Honey, lime, orange.

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Floral, Citrus, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Mild orange and dark chocolate

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Honey

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Honey

Rich, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Brown sugar, grapefruit, and baker's chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Red Apple, Brown Sugar, Almond

Medium/Dark Roast with mild fruitiness

Bold, Rich, Dark Chocolate

Honey, Lime, Orange

Caramel, Stonefruit, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, cinnamon, floral